THE ART OF AGING: MASTERING THE DRY AGE MEAT TECHNIQUE: CULINARY MUSEUM BY CHEF MOHAMED ABDELL

Name: THE ART OF AGING: MASTERING THE DRY AGE MEAT TECHNIQUE: CULINARY MUSEUM BY CHEF MOHAMED ABDELL
SKU: 65b9b83e7cad
Availability: InStock

₽7,300.00

ИСКУССТВО ВЫРЕЖЕНИЯ: Освоение техники приготовления мяса в сухом возрасте: КУЛИНАРНЫЙ МУЗЕЙ ШЕФ-ПОВАРА МОХАМЕДА АБДЕЛЛА

Артикул: 65b9b83e7cad Категория: Мясные продукты

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THE ART OF AGING: MASTERING THE DRY AGE MEAT TECHNIQUE: CULINARY MUSEUM BY CHEF MOHAMED ABDELL

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